Does Oxford Biolabs® IMMUNE+ contain any major food allergens?

According to EU regulation 1169/2011, the most frequent triggers of allergies and food intolerances are gluten, crustacean shellfish, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupines and molluscs. Additionally, traces of major allergens may not be excluded due to the fact that the equipment used for encapsulation at our manufacturing plant is also used for the production of other products, which may contain traces of major allergens. Should you experience any allergic reactions and/or side effects, stop taking the supplements of the Oxford Biolabs^® Molecular Food Supplement IMMUNE+ and consult a doctor or healthcare professional for further guidance.